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However, this post has been very instrumental to me designing my own sandwich creations. I was spoiled during my college years by a couple of great sandwich shops, and now I cannot find anything comparable in my area. I’ve become fed up with trying to find a good sandwich shop, so I’ve been making my own. Your recipe has given me some good ideas for my own sandwiches.

Any good deli meat will work, but I’ve found that Black Forest ham is a top quality meat, due to its heavy, smokey flavor. The Jennie-O turkey you mentioned is also decent. I plan on using it along with some bacon in my next sandwich I create.

I’ve also been experimenting with baking my own bread. The plain-Jane sandwich bread does absolutely no justice to making a proper sandwich. For the best sandwich, you will need to bake your own bread, but this can take quite a commitment, since most of the breads I bake take around 5 hours from start to finish. While Wal-Mart (and some other grocery stores) don’t necessarily sell top quality bread, they sometimes do sell a loaf of ciabatta or Italian which are decent, and worth it if you don’t have the time or patience to bake your own loaf.

Having top quality ingredients is key!

Since I started making my own sandwiches, I don’t think I’ve been to a single sandwich shop since then!

I can not agree with you in 100% regarding some thoughts, but you got good point of view…

Deep-fried brown-sugar turkey this, baked ham that, brazed duck this, etc. I’ve been eating more than I should, but what the hell! ’tis the season, right?